
This easy peach lemonade is that perfect refreshing drink you will crave all summer long. The blend of juicy peaches and tart lemonade creates a thirst-quenching treat that looks gorgeous in any pitcher.
I first whipped up this peach lemonade for a backyard barbecue and even the kids were coming back for refills. There is something about the hint of mint and the chunks of fruit that makes it totally irresistible
Ingredients
- Homemade lemonade or your favorite store-bought lemonade: Using about eight cups for convenience while keeping that classic tang be sure to check the label for real lemon juice if you buy pre-made
- Fresh peaches: Choose four to five that are ripe and fragrant since the quality of the fruit sets the whole tone for the recipe try to avoid underripe or mealy peaches
- Fresh mint: About one tablespoon plus extra for garnish to give a cooling note that balances the sweetness always pick leaves that are firm and vividly green
- Ice cubes: For serving to keep the lemonade perfectly chilled and refreshing
- Lemon slices and extra peach wedges: Make a beautiful garnish and add citrus aroma pick unwaxed lemons for the best presentation
Instructions
- Prepare the Lemonade:
- Mix your homemade lemonade according to your go-to recipe or use your favorite ready-made brand Chill it in the fridge while you prepare the peaches This step lets the flavors come together
- Slice the Peaches:
- Wash the peaches well Slice them in half remove the pits and cut into wedges Hold back about a quarter of the slices to use later for garnish and in the pitcher This creates bursts of fresh fruit in every glass
- Blend with Mint:
- Add the remaining peach slices to your blender Pour in one cup of your chilled lemonade and add one tablespoon of fresh mint Blend until the mixture is silky and no large bits remain The mint should be fully incorporated so the flavor infuses every sip
- Combine and Strain:
- Pour the blended peach mixture into your pitcher If you prefer a smooth lemonade strain it through a fine sieve or mesh strainer This removes pulp and makes a clean refreshing base
- Finish and Garnish:
- Pour all of the lemonade into the pitcher with the peach puree Stir to combine well Add in the reserved peach slices plus a handful of lemon slices for a beautiful look Top with extra fresh mint sprigs and peach wedges
- Serve Over Ice:
- Fill glasses with plenty of ice Pour the peach lemonade over each glass Garnish with more fresh mint and peach if you like Serve immediately for maximum chill

My favorite part is the peach-mint combo that reminds me of my childhood trips to the orchard Each summer my family would make huge pitchers so every get-together still feels like a happy reunion thanks to this recipe
Storage Tips
Keep leftover peach lemonade in a sealed pitcher or jar in the refrigerator It will stay fresh for about three days Give it a good stir before serving as the peach puree may settle at the bottom If you make it with lots of mint remove the sprigs after a day to prevent bitter notes
Ingredient Substitutions
No fresh peaches on hand Frozen slices work in a pinch Just thaw and pat dry before blending For a twist try nectarines or apricots which also blend beautifully into lemonade Not a mint fan Basil gives a different herbal note that surprises everyone
Serving Suggestions
Serve this lemonade in tall glasses with extra fruit and plenty of ice For fun at parties offer the option to spike with a splash of vodka or prosecco Younger guests might love it mixed half and half with sparkling water for extra fizz
Cultural and Historical Context
Lemonade has always been a symbol of American summer gatherings Peaches originated in China but found a home in the Southern US where they are synonymous with summer Growing up in Georgia every peach season meant blending fruit into all kinds of drinks and desserts

This peach lemonade is a summertime staple that is as delicious as it is beautiful Mix up a batch for your next gathering and get ready for rave reviews
Recipe Questions
- → Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well. Thaw before blending for a smoother consistency.
- → How can I make this lemonade less sweet?
Use an unsweetened lemonade base or reduce sugar if making from scratch. Add more lemon juice if desired.
- → Is it possible to prepare this beverage ahead of time?
Absolutely. Prepare and refrigerate without the ice to keep flavors fresh. Add ice right before serving.
- → What other fruits pair well with peach lemonade?
Strawberries, raspberries, or mango can add extra layers of fruity flavor.
- → Can mint be omitted or replaced?
Mint adds brightness, but you can leave it out or use basil for a different herbal note.
- → How do I achieve a clear, strained lemonade?
After blending, pour through a fine-mesh strainer or sieve to remove pulp for a smoother sip.