Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk to brighten my homemade coffee and was amazed by how much richness it added. Now this latte is my go-to whenever I want something cozy and decadent at home.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios
- Pistachio Milk: 3 cups filtered water
- Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
- Pistachio Milk: 1/2 tsp pure vanilla extract
- Pistachio Milk: Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
- Latte: 1 1/2 cups homemade pistachio milk (from above)
- Latte: 1 tbsp sugar or sweetener of choice (optional)
- Latte: Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend and Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and pinch of sea salt until very smooth.
- Strain:
- Strain mixture through a nut milk bag or fine mesh sieve into pitcher. Discard solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish and Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin Sharing a mug of pistachio latte at weekend brunch has become a sweet little tradition in our family & everyone asks for seconds.
Required Tools
Essential kitchen tools include a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and whisk. These make the process smooth and mess-free.
Allergen Information
This latte contains tree nuts (pistachios) and caffeine from the coffee. Always check flavorings and sweeteners for hidden allergens before serving.
Nutritional Information (per serving)
Each serving contains about 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein.
Pin Try this homemade pistachio milk latte for a luxurious upgrade to your daily coffee. Its creamy texture and subtle nutty flavor will make every sip memorable.
Recipe Questions
- → How do I make homemade pistachio milk?
Soak raw pistachios in water overnight, rinse, then blend with water, vanilla, and a sweetener until smooth. Strain and use as a base.
- → Can I use alternatives to pistachio milk?
Yes! Oat milk or almond milk can be substituted for a similar creamy texture and nutty character in the latte.
- → How can I make this latte iced?
Chill the pistachio milk and coffee before serving over ice. Top with froth and crushed pistachios for an extra refresher.
- → Is this drink suitable for vegetarians and gluten-free diets?
Absolutely. The ingredients are naturally vegetarian and gluten-free, making it accessible for most diets.
- → How long does pistachio milk last?
Store in the refrigerator for up to 3 days. Shake well before use as separation is natural.
- → Which coffee works best for this latte?
Fresh espresso is ideal, but strong brewed coffee can also be used for robust depth and flavor.