Pin A sweet and tangy twist on classic French toast sticks, featuring chocolate, marshmallows, and a surprising pickle crunch for a truly unique brunch treat.
The first time I made these S’mores Pickle French Toast Sticks, my family was skeptical but ended up loving the mix of sweet chocolate and tangy pickle. It’s become a surprising brunch favorite that always sparks conversation.
Ingredients
- Thick-cut white bread: 8 slices, preferably slightly stale for structure
- Large eggs: 2
- Whole milk: 1/2 cup
- Pure vanilla extract: 1 tsp
- Granulated sugar: 1 tbsp
- Cinnamon: 1/4 tsp
- Salt: Pinch
- Unsalted butter: 2 tbsp, for frying
- Mini marshmallows: 1/2 cup
- Semisweet chocolate chips or chopped chocolate: 1/2 cup
- Dill pickles: 4 whole, cut into thin strips (about 4 inches long)
- Graham cracker crumbs: 1/2 cup
- Powdered sugar: 2 tbsp, optional for dusting
Instructions
- Prepare the bread:
- Trim crusts from bread slices and cut each slice into 3 sticks.
- Make the custard:
- In a shallow bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, and salt.
- Assemble:
- Take one bread stick, make a shallow slit lengthwise, and insert a pickle strip, a few mini marshmallows, and some chocolate chips. Gently press to close. Repeat with remaining sticks.
- Dip:
- Dip each stuffed stick into the egg mixture, coating well but not soaking.
- Cook:
- Heat butter in a large nonstick skillet over medium heat. Cook the sticks in batches, turning to brown all sides, about 2, 3 minutes per side, until golden and cooked through.
- Coat:
- Immediately roll the hot sticks in graham cracker crumbs to coat.
- Serve:
- Serve warm, dusted with powdered sugar if desired.
Pin Sharing these for a late Sunday breakfast brought lots of laughter, and now my family requests them every vacation morning as a quirky tradition.
Required Tools
Sharp knife, shallow mixing bowl, skillet or griddle, spatula, tongs.
Allergen Information
Contains eggs, milk, wheat (gluten), soy if using certain chocolate brands. May contain nuts, always verify ingredient labels for allergens.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 44 g carbohydrates, 7 g protein.
Pin Try this at your next brunch for a playful sweet and savory surprise your guests will remember. The unique combination makes every bite an adventure.
Recipe Questions
- → How do pickles enhance the flavor?
Dill pickles add a tangy crunch, balancing the sweetness of chocolate and marshmallows for a bold contrast.
- → Can I use other bread types?
Thick-cut white bread is recommended, but brioche or challah can also work, offering extra richness.
- → What dipping sauces pair well?
Chocolate sauce, maple syrup, or caramel are excellent for complementing both sweet and tangy elements.
- → Is toasting graham crumbs necessary?
Toasting adds extra crunch and flavor, but skipping this step still yields delicious results.
- → Can I make these ahead?
They’re best served fresh. However, assembled sticks can be kept in the fridge before frying.
- → Are there egg-free alternatives?
Yes, flaxseed or non-dairy custards can substitute eggs for a plant-based version.