Pin A fun, savory twist on classic monkey bread, these pull-apart waffles are infused with ranch seasoning, spices, and a hint of heat—perfect for brunch, parties, or game day snacks.
I created these spicy ranch monkey bread waffles for a football party, and they disappeared in minutes. My family loved pulling apart the waffle pieces and trying different dipping sauces!
Ingredients
- Dough: 2 cans (16 oz each) refrigerated biscuit dough, 2 large eggs
- Spicy Ranch Mixture: 1/3 cup unsalted butter, melted, 1 packet (1 oz) ranch seasoning mix, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (adjust to taste), 1/2 teaspoon black pepper
- Cheese: 1 cup shredded sharp cheddar cheese, 1/2 cup grated Parmesan cheese
- Optional Garnishes: 2 tablespoons chopped fresh chives or parsley, 1/4 cup sliced jalapeños (fresh or pickled)
Instructions
- Preheat and Prepare:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prep Dough:
- Separate the biscuit dough and cut each biscuit into quarters.
- Coat Dough with Egg:
- In a large bowl, whisk the eggs. Add the biscuit pieces and toss to coat evenly.
- Mix Spicy Ranch Butter:
- In a separate bowl, combine melted butter, ranch seasoning, garlic powder, smoked paprika, cayenne, and black pepper.
- Combine:
- Pour the spicy butter mixture over the dough pieces, tossing until coated.
- Cheese Addition:
- Add the cheddar and Parmesan cheeses, mixing gently to distribute.
- Waffle Iron Prep:
- Lightly grease the waffle iron with nonstick spray.
- Cook Waffles:
- Place an even layer of coated dough pieces into the hot waffle iron, filling but not overpacking.
- Waffle Cooking:
- Close and cook for 4–6 minutes, or until the waffles are golden brown and cooked through. (Timing may vary based on waffle iron.)
- Repeat:
- Remove carefully and repeat with remaining dough.
- Serve:
- Serve hot, garnished with chives or parsley and jalapeños if desired.
Pin The kids love helping cut and toss the biscuit pieces, and it’s always a hit at family brunch get-togethers!
Required Tools
Waffle iron, mixing bowls, whisk, knife and cutting board, measuring cups and spoons, tongs or spatula are all needed for this recipe.
Allergen Information
Contains: Wheat (gluten), milk (dairy), eggs. May contain soy depending on biscuit brand. Always check ingredient labels for hidden allergens.
Nutritional Information
Each serving provides approximately 340 calories, 21 g total fat, 28 g carbs, and 10 g protein.
Pin Try these spicy ranch monkey bread waffles for your next gathering: the crispy edges and cheesy pull-apart centers are irresistible!
Recipe Questions
- → How spicy are these waffles?
They have a gentle heat from cayenne and ranch mix, which you can adjust to taste with more spice or jalapeños.
- → Can I use homemade biscuit dough?
Yes! Substitute canned dough for homemade if preferred, adjusting cooking time as needed for texture.
- → What dips pair well with the waffles?
Cool ranch or blue cheese dip complements the spicy, cheesy flavors perfectly. You may also use sour cream.
- → Is this dish vegetarian?
It is vegetarian, but contains dairy and eggs. Check ingredient labels for any hidden non-vegetarian additives.
- → Can I make these ahead of time?
For best results, serve immediately. However, you can cook ahead and reheat in a toaster oven for crispness.
- → What tools are needed for preparation?
You’ll need a waffle iron, mixing bowls, whisk, knife, cutting board, measuring cups, and tongs or spatula.