Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first made water pie out of curiosity, and the result was so smooth and comforting that my family still requests it for special occasions.
Ingredients
- Unbaked pie crust: 9-inch, store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven and crust:
- Preheat your oven to 400°F (200°C). Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix sugar and flour:
- In a small bowl, mix sugar and flour until combined. Sprinkle evenly over the water in the crust.
- Add vanilla and salt:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice butter into thin pats and distribute evenly.
- Bake initial:
- Carefully transfer pie to the lower rack. Bake for 30 minutes at 400°F (200°C).
- Finish baking:
- Reduce oven temperature to 375°F (190°C) and bake 20 minutes longer, until the crust is golden and the filling is set with a slight jiggle.
- Cool and chill:
- Remove from oven and cool completely to room temperature. Refrigerate at least 2 hours before slicing for best texture.
Pin We made this together last weekend and ended up reminiscing about how simple desserts can bring everyone together around the table.
Flavor Variations
Add a touch of ground cinnamon or nutmeg for a hint of spice, or top with fresh berries for extra brightness.
Serving Suggestions
Serve water pie chilled, sliced, and optionally with whipped cream or fruit for a delightful finish.
Make It Vegan
Use plant-based butter and a vegan pie crust to easily adapt this recipe for a vegan diet.
Pin With humble ingredients and a comforting flavor, water pie proves that creativity thrives even in simple moments.
Recipe Questions
- → How is water pie filling set?
The flour absorbs liquid and thickens during baking, creating a creamy custard texture.
- → Can I use a homemade pie crust?
Yes, both store-bought and homemade crusts work well. Just ensure it's unbaked and properly shaped.
- → What gives water pie its flavor?
Vanilla extract offers a subtle flavor, and butter adds richness. Optional spices like cinnamon can enhance aroma.
- → Is water pie suitable for vegetarians?
Yes, it's vegetarian if using dairy butter and a suitable pie crust without animal products.
- → Can water pie be made vegan?
Absolutely; substitute plant-based butter and use a vegan pie crust for a plant-friendly option.
- → How should leftovers be stored?
Keep slices refrigerated in an airtight container for up to three days for best freshness and texture.