Pin A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I first made this fudge for a holiday party and was amazed at how easy it was to create something that looked impressive. The cheerful peppermint candy on top adds a crunchy burst of flavor everyone loves!
Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips, 1 (14 oz/397 g) can sweetened condensed milk, 1/2 teaspoon pure peppermint extract, 1/4 teaspoon fine sea salt
- Topping: 1/2 cup (about 6) peppermint candy canes or hard peppermint candies, crushed
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated.
- Set Fudge:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Topping:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Pin This recipe quickly became a family favorite, especially during our holiday movie nights. Cutting the fudge into squares together has become a sweet tradition in our home.
Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Allergen Information
Contains dairy (sweetened condensed milk), and may contain soy (check white chocolate brand). Candy canes may contain traces of gluten. Check packaging if serving gluten-free.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g (per serving)
Pin Give this festive fudge a try and enjoy sharing sweet moments with loved ones. It's the perfect quick treat for the holidays.
Recipe Questions
- → How do you melt white chocolate without burning it?
Use 30-second microwave bursts, stirring between intervals to ensure smooth melting without overheating.
- → Can I substitute peppermint candy canes?
Yes, crushed hard peppermint candies work well and provide the same refreshing flavor and texture.
- → How long should the mixture chill?
Refrigerate for at least one hour until the bark is firm enough to cut cleanly into squares.
- → Is it possible to add chocolate drizzle on top?
Absolutely, melted dark chocolate drizzled over before chilling adds a rich decorative touch.
- → How should this sweet be stored?
Keep in an airtight container in the refrigerator for up to two weeks to maintain freshness.