Pin Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
I first tried baked apples with oat-nut crumble on a chilly evening and they quickly became a favorite in our home because they are delicious but not overly sweet.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.
- Mix Crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Add Wet Ingredients:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Optional Fruit:
- Stir in raisins or dried cranberries if using.
- Fill Apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.
- Add Water:
- Add 2,3 tablespoons of water to the bottom of the dish to prevent sticking.
- Bake Covered:
- Cover loosely with foil and bake for 20 minutes.
- Bake Uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt.
Pin My kids love helping to stuff the apples and sprinkle the crumble on top. It's a dessert that's fun to prepare together as a family.
Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil.
Allergen Information
Contains nuts (walnuts, pecans) and dairy (butter): use plant-based butter and omit nuts if needed. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 220, Total Fat: 9 g, Carbohydrates: 35 g, Protein: 3 g.
Pin This simple baked apple recipe brings out the best of fall flavors with a warm crumble filling. Serve fresh for maximum enjoyment.
Recipe Questions
- → What apples work best for baking in this dish?
Firm varieties like Honeycrisp or Braeburn hold their shape well and provide balanced sweetness when baked.
- → Can I substitute the nuts in the topping?
Yes, walnuts or pecans both add pleasant crunch and flavor. For a nut-free option, omit nuts or replace with seeds.
- → Is it possible to make this dish vegan?
Use plant-based butter instead of dairy butter to keep the topping moist and flavorful without animal products.
- → How can I ensure the apples bake evenly?
Core the apples without piercing the bottom to hold the filling and bake covered initially, then uncovered to crisp the top.
- → What serving suggestions enhance this dish?
Serving warm with a dollop of Greek yogurt or a drizzle of maple syrup complements the natural sweetness and adds creamy contrast.