Baked Apples with Oats

Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.

I first tried baked apples with oat-nut crumble on a chilly evening and they quickly became a favorite in our home because they are delicious but not overly sweet.

Ingredients

• Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
• Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
• Optional: 1/4 cup raisins or dried cranberries

Instructions

Preheat Oven:

Preheat your oven to 350°F (175°C).

Prepare Apples:

Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.

Mix Crumble:

In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.

Add Wet Ingredients:

Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.

Optional Fruit:

Stir in raisins or dried cranberries if using.

Fill Apples:

Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.

Add Water:

Add 2,3 tablespoons of water to the bottom of the dish to prevent sticking.

Bake Covered:

Cover loosely with foil and bake for 20 minutes.

Bake Uncovered:

Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.

Serve:

Serve warm, plain or with a dollop of Greek yogurt.

Pin

My kids love helping to stuff the apples and sprinkle the crumble on top. It's a dessert that's fun to prepare together as a family.

Required Tools

Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil.

Allergen Information

Contains nuts (walnuts, pecans) and dairy (butter): use plant-based butter and omit nuts if needed. Always check ingredient labels for allergens.

Nutritional Information (per serving)

Calories: 220, Total Fat: 9 g, Carbohydrates: 35 g, Protein: 3 g.

Pin

This simple baked apple recipe brings out the best of fall flavors with a warm crumble filling. Serve fresh for maximum enjoyment.

Recipe Questions

→ What apples work best for baking in this dish?

Firm varieties like Honeycrisp or Braeburn hold their shape well and provide balanced sweetness when baked.

→ Can I substitute the nuts in the topping?

Yes, walnuts or pecans both add pleasant crunch and flavor. For a nut-free option, omit nuts or replace with seeds.

→ Is it possible to make this dish vegan?

Use plant-based butter instead of dairy butter to keep the topping moist and flavorful without animal products.

→ How can I ensure the apples bake evenly?

Core the apples without piercing the bottom to hold the filling and bake covered initially, then uncovered to crisp the top.

→ What serving suggestions enhance this dish?

Serving warm with a dollop of Greek yogurt or a drizzle of maple syrup complements the natural sweetness and adds creamy contrast.