Pin A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first made this classic cheese ball for my annual holiday open house and it disappeared in minutes. The ranch flavor always gets rave reviews and the make-ahead option saves me so much time.
Ingredients
- 16 oz (450 g) cream cheese: softened
- 2 cups (200 g) shredded sharp cheddar cheese:
- 1 oz (28 g) dry ranch seasoning mix: about 3 Tbsp (use gluten-free if needed)
- ½ tsp garlic powder:
- ¼ tsp black pepper:
- ¼ cup (25 g) finely chopped green onions:
- ¼ cup (30 g) finely chopped fresh parsley:
- 1 cup (100 g) chopped pecans or walnuts: toasted
- ¼ cup (30 g) chopped fresh chives: optional, for rolling
Instructions
- Mix cheese base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in mix-ins:
- Fold in green onions and parsley.
- Shape:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Coat with nuts:
- On a plate, mix the chopped pecans (and chives, if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Pin Every year, my family eagerly gathers around the cheese ball during our game night. Even my picky nephew goes back for seconds!
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board
Allergen Information
Contains dairy (cream cheese, cheddar cheese), tree nuts (pecans, walnuts) if used. May contain gluten if using a non-GF ranch mix. Always double-check packaged ingredients.
Nutritional Information (per serving)
Calories: 180, Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g
Pin This party appetizer is sure to be a hit, and the freezing option means you'll always have something delicious ready to serve.
Recipe Questions
- → How should I store the cheese ball?
Wrap tightly in plastic and refrigerate for up to one week, or freeze for up to one month. Thaw overnight before serving.
- → Can I use different nuts for coating?
Yes, toasted pecans or walnuts are traditional, but sunflower or pumpkin seeds work well for a nut-free option.
- → What can I add for extra flavor?
Adding crumbled cooked bacon enhances the savory depth and adds a smoky note.
- → Is this suitable for gluten-free diets?
Use a gluten-free ranch seasoning mix to keep it gluten-free; verify all packaged ingredients for allergens.
- → What pairs well with this dish?
Serve with crackers, sliced baguette, or fresh vegetable sticks. Crisp Sauvignon Blanc or sparkling wine complements the flavors.