Pin A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes& perfect for holiday gifting or parties.
This recipe has become a holiday favorite in my family& the peppermint snowflakes always bring a smile to everyone&s faces.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped, 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Pin This recipe is always a hit at family gatherings and brings back cherished memories of holiday celebrations.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula
Allergen Information
Contains Milk (in chocolate) and Soy (in some chocolates). May contain traces of nuts. Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Nutritional Information
Calories: 185, Total Fat: 10 g, Carbohydrates: 22 g, Protein: 2 g (per snowflake)
Pin Enjoy these peppermint bark snowflakes as a delightful seasonal treat that's both beautiful and delicious.
Recipe Questions
- → What type of chocolate works best for this treat?
High-quality semi-sweet or dark chocolate for the base and creamy white chocolate for layering provide the best texture and flavor.
- → Can peppermint extract be omitted?
Yes, peppermint extract is optional but adds an extra minty aroma that complements the crushed peppermint candy.
- → How should the chocolate layers be set?
Chill each chocolate layer in the refrigerator until firm before adding the next to create distinct layers.
- → Are silicone snowflake molds necessary?
Not required; the chocolate can be spread on a baking sheet and broken into shards once set.
- → How to store the finished product?
Keep in an airtight container in a cool place to maintain freshness and prevent melting.
- → Is this suitable for special dietary needs?
This confection is vegetarian and gluten-free if gluten-free chocolate and candies are used.