Pin A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a sunny weekend picnic and was amazed how much everyone loved the fizzy citrus taste and fresh mint.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices (for garnish): 4
- Ice cubes: To serve
Instructions
- Prepare Soda Base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter. Let ferment at room temperature for 24 to 48 hours until fizzy and tangy.
- Straining:
- Strain out kefir grains or ginger bug. Discard or reuse for your next batch.
- Flavoring:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serving:
- Fill glasses with ice cubes. Pour the mocktail over and garnish each with a slice of orange and mint. Serve immediately for best fizz.
Pin This mocktail quickly became our go-to summer treat for family gatherings, especially on warm evenings when fizzy drinks feel extra special.
Required Tools
Large glass jar, non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
No major allergens. Always check store-bought cultures for cross-contamination.
Nutritional Information
Calories: 60, Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g per serving
Pin Sip and enjoy the bright fizz. It’s an easy way to add gut-friendly refreshment to your day.
Recipe Questions
- → Can I use ginger bug instead of water kefir grains?
Yes, you may substitute ginger bug for water kefir grains for a slightly spicier and equally probiotic drink.
- → How long should I ferment the soda base?
Ferment the soda base for 24 to 48 hours, until you notice a gentle fizz and tangy aroma.
- → Does this beverage contain any common allergens?
This drink does not contain major allergens, but check all ingredients if using store-bought cultures.
- → How can I adjust the sweetness?
You may increase or reduce the cane sugar, or add a splash of honey or agave for extra sweetness (note: honey is not vegan).
- → What tools do I need for preparation?
A large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are recommended for easy preparation.
- → What foods pair well with this drink?
Try serving alongside light salads or as a midday brunch refreshment for a refreshing combination.