Pin Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert that&s both healthy and satisfying.
I first made this for a small family gathering, and everyone was amazed by how something so simple tasted so special. The combination of warm fruit, creamy yogurt, and crunchy nuts creates a dessert that feels indulgent yet wholesome.
Ingredients
- 2 large ripe pears (such as Bosc or Anjou), halved and cored: Provides a soft base and natural sweetness
- 2 tbsp honey or maple syrup: Adds sweetness and helps caramelize the pears
- 1 tsp ground cinnamon: Infuses a warm spice flavor
- 1/2 tsp vanilla extract: Delicate aroma and extra sweetness
- 1/3 cup walnut halves, roughly chopped: Crunch and earthy flavor
- 1 cup plain Greek yogurt (full-fat or low-fat): Creamy, protein-rich topping
- Additional honey or maple syrup, for drizzling (optional): Added sweetness and presentation
- Fresh mint leaves (optional): Freshness and color for garnish
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Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Sweeteners & Spices:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool Pears:
- Remove the dish from the oven and let pears cool slightly.
- Assemble Dessert:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Top & Garnish:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Pin This dish is perfect for weekend brunches or whenever family visits < it&s always gone within minutes in our home.
Required Tools
Sharp knife, baking dish, parchment paper, and a spoon are all you need for this simple recipe.
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). Substitute nut or dairy ingredients as needed < always read product labels carefully.
Nutritional Information (per serving)
Calories: 195. Total Fat: 8 g. Carbohydrates: 28 g. Protein: 7 g.
Pin This dessert is surprisingly satisfying without feeling heavy. Make it your go-to for effortless entertaining or a cozy night in.
Recipe Questions
- → Can I use different nuts instead of walnuts?
Yes, pecans or almonds make excellent substitutes, providing a similar crunchy texture and complementing the pears' sweetness.
- → Is it possible to make this dairy-free?
Absolutely, swapping Greek yogurt for a plant-based coconut yogurt and using maple syrup keeps the dish vegan-friendly without losing creaminess.
- → What type of pears work best for roasting?
Bosc and Anjou pears are preferred due to their firmness and sweet profile, holding shape well during roasting.
- → Can this be served cold or only warm?
This dish can be enjoyed warm or at room temperature depending on your preference, both enhance the flavors uniquely.
- → How can I adjust sweetness for dietary needs?
Adjust honey or maple syrup quantities to taste or substitute with a sugar-free sweetener to reduce sugar content.
