Pin A fun, savory twist on classic monkey bread, these pull-apart waffles are infused with ranch seasoning, spices, and a hint of heat—perfect for brunch, parties, or game day snacks.
I first made these spicy ranch monkey bread waffles for a weekend brunch with friends, and they instantly became the star of the table. The combination of gooey cheese and bold ranch spices in every pull-apart bite keeps everyone coming back for seconds.
Ingredients
- Dough: 2 cans (16 oz each) refrigerated biscuit dough, 2 large eggs
- Spicy Ranch Mixture: 1/3 cup unsalted butter (melted), 1 packet (1 oz) ranch seasoning mix, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (adjust to taste), 1/2 teaspoon black pepper
- Cheese: 1 cup shredded sharp cheddar cheese, 1/2 cup grated Parmesan cheese
- Optional Garnishes: 2 tablespoons chopped fresh chives or parsley, 1/4 cup sliced jalapeños (fresh or pickled)
Instructions
- Preheat:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare Dough:
- Separate the biscuit dough and cut each biscuit into quarters.
- Coat Biscuit Pieces:
- In a large bowl, whisk the eggs. Add the biscuit pieces and toss to coat evenly.
- Mix Ranch Butter:
- In a separate bowl, combine melted butter, ranch seasoning, garlic powder, smoked paprika, cayenne, and black pepper.
- Combine Mixtures:
- Pour the spicy butter mixture over the dough pieces, tossing until coated.
- Add Cheese:
- Add the cheddar and Parmesan cheeses, mixing gently to distribute.
- Grease Waffle Iron:
- Lightly grease the waffle iron with nonstick spray.
- Cook Waffles:
- Place an even layer of coated dough pieces into the hot waffle iron, filling but not overpacking. Close and cook for 4–6 minutes, or until the waffles are golden brown and cooked through. (Timing may vary based on waffle iron.)
- Repeat:
- Remove carefully and repeat with remaining dough.
- Serve:
- Serve hot, garnished with chives or parsley and jalapeños if desired.
Pin This recipe was an instant hit with my cousins during our last family game night. Everyone loved pulling apart the cheesy, spicy waffles and customizing their toppings.
Required Tools
Waffle iron, mixing bowls, whisk, knife and cutting board, measuring cups and spoons, tongs or spatula
Allergen Information
Contains: Wheat, milk, eggs. May contain soy, depending on biscuit brand. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 340. Total Fat: 21 g. Carbohydrates: 28 g. Protein: 10 g per serving.
Pin Serve these waffles hot for the best cheesy pull-apart effect. Garnish with your choice of fresh herbs or jalapeños for a lovely finishing touch.
Recipe Questions
- → Can I use homemade biscuit dough?
Yes, homemade biscuit dough works well and adds a fresh touch to your waffles.
- → How do I make these extra spicy?
Increase cayenne or add hot sauce to the butter mixture for additional heat.
- → What cheeses can I substitute?
Pepper jack or mozzarella can replace cheddar for different flavors and spice levels.
- → Are these suitable for vegetarians?
These waffles are vegetarian but contain dairy and eggs. Check biscuit dough ingredients for certainty.
- → How do I prevent sticking in the waffle iron?
Lightly grease your waffle iron with nonstick spray before adding dough pieces.
- → Can I prepare ahead for parties?
Mix ingredients ahead and cook waffles fresh before serving for optimal taste and texture.