Pin Rich, creamy, and naturally sweet, these no-bake dessert bites combine macadamia nuts, dates, and warm spices for a festive vegan treat perfect for Thanksgiving.
I first made these dessert bites last Thanksgiving when I wanted something simple but impressive. My family loved how festive and rich they tasted without being overly sweet.
Ingredients
- Raw macadamia nuts: 1 cup for the base, plus 1/4 cup finely chopped for optional coating
- Pitted Medjool dates: 1 cup (about 12 dates) for natural sweetness
- Unsweetened shredded coconut: 1/2 cup for the mixture and 1/4 cup for optional rolling
- Almond flour: 1/4 cup to help bind and enrich
- Pure maple syrup: 2 tablespoons for gentle sweetness
- Vanilla extract: 1 teaspoon for warmth
- Ground cinnamon: 1/2 teaspoon for holiday spice
- Ground nutmeg: 1/4 teaspoon for a subtle kick
- Sea salt: Pinch to round out flavors
Instructions
- Pulse Macadamias:
- Place the raw macadamia nuts in a food processor and pulse until coarsely ground.
- Add Remaining Ingredients:
- Add dates, shredded coconut, almond flour, maple syrup, vanilla, cinnamon, nutmeg, and sea salt. Process until the mixture is sticky and well combined. Scrape down the sides if necessary.
- Shape the Bites:
- Scoop out 1-tablespoon portions of the mixture and roll each into a ball using your hands.
- Optional Rolling:
- Roll each ball in chopped toasted macadamias or shredded coconut for an extra festive coating if desired.
- Chill:
- Arrange bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Store:
- Transfer to an airtight container and keep in the refrigerator for up to 1 week.
Pin Last year, my niece helped roll these out for our dessert table and it turned into a cheerful family kitchen tradition. Everyone enjoys grabbing a bite to finish the meal!
Required Tools
Food processor, measuring cups and spoons, mixing bowl, baking sheet or tray, parchment paper
Allergen Information
Contains macadamia nuts and almond flour, making it tree-nut based. Gluten-free and dairy-free, but always check packaged ingredients.
Nutritional Information
Each bite provides about 110 calories, 7 g total fat, 10 g carbohydrates, and 1 g protein.
Pin These dessert bites are a festive finale for any holiday meal. Make them ahead and enjoy easy, wholesome treats all week!
Recipe Questions
- → Can I substitute other nuts for macadamias?
Yes, cashews or almonds work well, though flavor and texture may vary.
- → Is chilling necessary after forming the bites?
Chilling helps the bites firm up and improves texture, making them easier to handle and eat.
- → Can I add extra flavors to these bites?
Absolutely! A pinch of orange zest or a splash of bourbon extract adds depth and aroma to the mixture.
- → How do I store these macadamia bites?
Store in an airtight container in the refrigerator for up to one week to preserve freshness.
- → Are these bites suitable for gluten-free diets?
Yes, the ingredients used are gluten-free, making them suitable for gluten-sensitive individuals.
- → What is the texture of the finished bites?
The bites are creamy and slightly chewy, with a crunchy coating if rolled in chopped nuts or coconut.