Vegetarian Picks

Vibrant open-faced tartine with creamy avocado and melted mozzarella on crisp toasted bread. Ready in 15 minutes.

Creamy casserole with tender pasta, spinach, and artichoke hearts baked in a rich Parmesan sauce. Ready in 50 minutes.

Fresh spinach with creamy goat cheese, sweet cranberries, and candied pecans in a tangy balsamic vinaigrette.

Crispy toasted bread meets roasted broccoli and melted sharp cheddar in this comforting vegetarian sandwich.

Hearty protein-packed soup with seasonal vegetables and warming spices for a nourishing meal.

An elegant, velvety soup showcasing delicate celery root flavor in under an hour.

A creamy, comforting soup perfect for winter warmth, loaded with vegetables and rich flavors.

Silky soup with charred peppers, roasted garlic, and subtle harissa warmth.

Hearty Italian soup with vegetables, beans, pasta and fresh herbs—ready in 1 hour.