Browse Every Recipe - Page Number 14

Rigatoni tubes baked upright with ricotta and tomato sauce make a delicious, show-stopping vegetarian main.

Golden toast with creamy coconut yogurt custard and vibrant tropical fruit for a fresh breakfast twist.

Enjoy a creamy, nutty cold brew—smooth tahini and subtle sweetness make this a refreshing beverage.

Chocolatey brownies made with nut-milk pulp for rich flavor and sustainable baking.

Sparkling probiotic soda blends with fresh citrus and mint for a refreshing, gut-friendly mocktail.

Creamy bars with sweet ube and pistachio layers—refreshing, vibrant, and perfect for warm-weather gatherings.

Golden smashed potatoes with cheese and green onions, crunchy edges and soft centers, easy and satisfying.

Crisp pickles, creamy cheese, and tortillas combine for a tangy, vegetarian snack ideal for any occasion.

Whipped cream cheese with berries, nuts, and sweet toppings on bread for delightful sharing.