Browse Every Recipe - Page Number 12

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Deliciously spiced caramel apple kringle muffins topped with a smooth, glossy glaze.
Caramel Apple Kringle Muffins #100

Soft apple muffins swirled with cinnamon and topped with caramel glaze for classic Danish-inspired flavor.

Golden-brown Japanese Curry Pie Muffins filled with spiced meat and hearty vegetables.
Japanese Curry Pie Muffins #101

Meaty curry filling wrapped in flaky pastry, baked into muffin-sized handheld pies. Ideal for entertaining or snacking.

Gingerbread Lasagne Soup Crackers #102
Gingerbread Lasagne Soup Crackers #102

Crisp, spiced crackers blend gingerbread with savory flavors. Delicious with soups or cheese boards.

Vegan Thanksgiving Macadamia Bites #103
Vegan Thanksgiving Macadamia Bites #103

Creamy macadamia bites blended with dates, coconut, and spices for a festive, vegan-friendly treat.

Pumpkin Muffin Pecan Pie Cups #104
Pumpkin Muffin Pecan Pie Cups #104

Pumpkin muffin base topped with pecan pie layer for a sweet, spiced autumn treat in individual cups.

Deliciously unique S’mores Pickle French Toast Sticks served with warm maple syrup.
S’mores Pickle French Toast Sticks #105

Sweet chocolate marshmallow toast sticks filled with tangy pickles and rolled in graham cracker crumbs.

Irresistible Classic Soda Candy Cake Pops ready for festive celebrations and sweet cravings.
Classic Soda Candy Cake Pops #106

Cake pops with soda-infused cake and candy coating, ideal for parties and playful treats.

Aromatic pumpkin cake squares infused with fresh ginger and lemon, topped with a sweet glaze.
Lemon Ginger Pumpkin Cake Squares #107

Moist squares with pumpkin, ginger, and lemon, finished with a lush glaze. Perfect for gatherings and tea breaks.

Butterscotch Pecan Pumpkin Sheet Cake adorned with crunchy pecans and vibrant autumn flavors.
Butterscotch Pecan Pumpkin Cake #108

Spiced pumpkin cake topped with pecans and creamy butterscotch frosting makes a flavorful fall treat.