Browse Every Recipe - Page Number 49

Hearty Provençal fish stew with diverse seafood, saffron, herbs, and a flavorful garlicky rouille accompaniment.

Tender mussels simmered with shallots, herbs, and white wine for a flavorful Belgian main course.

Tender veal cutlets breaded and fried to golden perfection, served with lemon and parsley.

Tender chicken braised in red wine with mushrooms, bacon, and pearl onions for rich, deep flavor.

Saffron rice with shrimp, mussels, clams, and colorful bell peppers.

Crispy golden croquettes filled with creamy, seasoned beef ragout for a satisfying snack or appetizer.

Comforting blend of kale, smoky chorizo, and creamy potatoes for a hearty, flavorful dish.

Tender veal shanks slowly cooked in a savory tomato-based sauce, finished with zesty gremolata for added flavor.

Creamy butter sauce bursting with lemon, garlic, Dijon, and spices, perfect for enhancing meats and vegetables.